//
archives

Archive for

Hummus

What’s your favourite evening snack? I’ve had a busy week, so it’s always nice to have some fresh hummus in the fridge. And trust me, it keeps fresh as I just go through a batch¬†that quickly. ūüėČ I absolutely owe my addiction to hummus to my sister who first made me some of the homemade … Continue reading

Thick Spinach Omelette with Mushroom Topping

I was craving something eggy for lunch today. What’s better than a “what-you-can-find-in-the-fridge” omelette? Actually, various¬†“what-you-can-find-in-the-fridge” meals are a regular part of my week. I think it might have to do with the fact that I’m a disorganised food shopper… I might have some idea what I want to make, but mostly I go to … Continue reading

Warm Potato Salad

So. Here’s the thing — I don’t care much for¬†potatoes. I think it has something to do with having to eat them pretty much seven days a week when I was growing up, because in our household we just¬†loved¬†potatoes. If the evening meal didn’t have them, lunch did. However, I hit up a farmers’ market … Continue reading

Classic Falafel Balls, Grain-Free

One of the main ideas I keep with when I cook is that I like to keep things as easy and hassle free as possible. There are exceptions, but let’s not talk about them today. A super-easy, tasty and nutritious evening meal I like is the classic falafel ball. ūüôā I got absolutely addicted to … Continue reading

Why Go Without Gluten?

  According to the ever-trusty online source that is Wikipedia, gluten is “a¬†protein¬†composite found in foods processed from¬†wheat¬†and related grain species, including¬†barley¬†and¬†rye. It gives¬†elasticity¬†to¬†dough, helping it to¬†rise¬†and to keep its shape, and often gives the final product a¬†chewy¬†texture.” So, basically, it’s the yummy stuff you’re used to eating in all that pasta and pizza and … Continue reading

For Foodstuff

I love food. Seriously. Love it. I also have a “wheat-addiction” that means I love my pastry products a lot. I¬†also¬†have a gluten-sensitivity, which means those wheaty pastry products don’t love me much in return. I first went gluten-free three years ago and then fell off the wagon after about a year of various diet … Continue reading

Enter your email address to follow this blog and receive notifications of new posts by email.

Follow on Bloglovin

Categories

Blog Stats

  • 714 hits