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Gluten-free

This category contains 11 posts

Quinoa Pasta with Tofu Marinara

Craving Italian? 🙂 I definitely was. I don’t think I’ve had anything even remotely Italian (if you don’t count the fact that I almost always grate Parmesan on all the fresh veggie salads I eat for lunch) for weeks. So I thought I’d go for a classic. Besides, I had tofu mince in the fridge … Continue reading

Milletcakes

Maybe I’m weird, but I’ve always liked the taste of millet. Loved it, actually, since early childhood when my mom used to make millet porridge. Since going gluten free, I occasionally miss sort of salty cookies to nibble on with cheese and tea and finally I decided to translate my love of millet into milletcakes. … Continue reading

Surprise Carrot Cake

This is a surprise, because this isn’t an example of my baking efforts. I had a birthday. And I wasn’t really planning on cake as I’m not a huge cake lover myself. I mean, I love baking, but I don’t love (nor does my waistline) having cake in the fridge too often. 😉 So, I … Continue reading

Rice and Beans Zucchini

Autumnal comfort foods. As the weather cools, my fridge gets more and more stuffed with zucchinis, eggplants and pumpkins… I find myself  craving warming soups and casseroles and just plain hot and filling goodies. This time I went with an old time favourite of simple rice and beans and used that for oven-baked zucchini filling. … Continue reading

Chantrelle Quinoa

I think the beginning of school is my busiest time each year. Thus, my diet staples lately have been salads and/or veggies with hummus. Still, the air has become crispy, the leaves are starting to turn yellow and I’m enjoying the month or so where I’m able to dress in cuddly layers of autumnal colours. 🙂 … Continue reading

Hummus

What’s your favourite evening snack? I’ve had a busy week, so it’s always nice to have some fresh hummus in the fridge. And trust me, it keeps fresh as I just go through a batch that quickly. 😉 I absolutely owe my addiction to hummus to my sister who first made me some of the homemade … Continue reading

Thick Spinach Omelette with Mushroom Topping

I was craving something eggy for lunch today. What’s better than a “what-you-can-find-in-the-fridge” omelette? Actually, various “what-you-can-find-in-the-fridge” meals are a regular part of my week. I think it might have to do with the fact that I’m a disorganised food shopper… I might have some idea what I want to make, but mostly I go to … Continue reading

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