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eggplants and zucchinis

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Rice and Beans Zucchini

Autumnal comfort foods. As the weather cools, my fridge gets more and more stuffed with zucchinis, eggplants and pumpkins… I find myself  craving warming soups and casseroles and just plain hot and filling goodies. This time I went with an old time favourite of simple rice and beans and used that for oven-baked zucchini filling. … Continue reading

Warm Potato Salad

So. Here’s the thing — I don’t care much for potatoes. I think it has something to do with having to eat them pretty much seven days a week when I was growing up, because in our household we just loved potatoes. If the evening meal didn’t have them, lunch did. However, I hit up a farmers’ market … Continue reading

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