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Quinoa Pasta with Tofu Marinara

Craving Italian? 🙂 I definitely was. I don’t think I’ve had anything even remotely Italian (if you don’t count the fact that I almost always grate Parmesan on all the fresh veggie salads I eat for lunch) for weeks. So I thought I’d go for a classic. Besides, I had tofu mince in the fridge … Continue reading

Rice and Beans Zucchini

Autumnal comfort foods. As the weather cools, my fridge gets more and more stuffed with zucchinis, eggplants and pumpkins… I find myself  craving warming soups and casseroles and just plain hot and filling goodies. This time I went with an old time favourite of simple rice and beans and used that for oven-baked zucchini filling. … Continue reading

Chantrelle Quinoa

I think the beginning of school is my busiest time each year. Thus, my diet staples lately have been salads and/or veggies with hummus. Still, the air has become crispy, the leaves are starting to turn yellow and I’m enjoying the month or so where I’m able to dress in cuddly layers of autumnal colours. 🙂 … Continue reading

Warm Potato Salad

So. Here’s the thing — I don’t care much for potatoes. I think it has something to do with having to eat them pretty much seven days a week when I was growing up, because in our household we just loved potatoes. If the evening meal didn’t have them, lunch did. However, I hit up a farmers’ market … Continue reading

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