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grains and faux-grains

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Quinoa Pasta with Tofu Marinara

Craving Italian? 🙂 I definitely was. I don’t think I’ve had anything even remotely Italian (if you don’t count the fact that I almost always grate Parmesan on all the fresh veggie salads I eat for lunch) for weeks. So I thought I’d go for a classic. Besides, I had tofu mince in the fridge … Continue reading

Milletcakes

Maybe I’m weird, but I’ve always liked the taste of millet. Loved it, actually, since early childhood when my mom used to make millet porridge. Since going gluten free, I occasionally miss sort of salty cookies to nibble on with cheese and tea and finally I decided to translate my love of millet into milletcakes. … Continue reading

Chantrelle Quinoa

I think the beginning of school is my busiest time each year. Thus, my diet staples lately have been salads and/or veggies with hummus. Still, the air has become crispy, the leaves are starting to turn yellow and I’m enjoying the month or so where I’m able to dress in cuddly layers of autumnal colours. 🙂 … Continue reading

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