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legumes

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Quinoa Pasta with Tofu Marinara

Craving Italian? 🙂 I definitely was. I don’t think I’ve had anything even remotely Italian (if you don’t count the fact that I almost always grate Parmesan on all the fresh veggie salads I eat for lunch) for weeks. So I thought I’d go for a classic. Besides, I had tofu mince in the fridge … Continue reading

Rice and Beans Zucchini

Autumnal comfort foods. As the weather cools, my fridge gets more and more stuffed with zucchinis, eggplants and pumpkins… I find myself  craving warming soups and casseroles and just plain hot and filling goodies. This time I went with an old time favourite of simple rice and beans and used that for oven-baked zucchini filling. … Continue reading

Hummus

What’s your favourite evening snack? I’ve had a busy week, so it’s always nice to have some fresh hummus in the fridge. And trust me, it keeps fresh as I just go through a batch that quickly. 😉 I absolutely owe my addiction to hummus to my sister who first made me some of the homemade … Continue reading

Warm Potato Salad

So. Here’s the thing — I don’t care much for potatoes. I think it has something to do with having to eat them pretty much seven days a week when I was growing up, because in our household we just loved potatoes. If the evening meal didn’t have them, lunch did. However, I hit up a farmers’ market … Continue reading

Classic Falafel Balls, Grain-Free

One of the main ideas I keep with when I cook is that I like to keep things as easy and hassle free as possible. There are exceptions, but let’s not talk about them today. A super-easy, tasty and nutritious evening meal I like is the classic falafel ball. 🙂 I got absolutely addicted to … Continue reading

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