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Rice and Beans Zucchini

Autumnal comfort foods. As the weather cools, my fridge gets more and more stuffed with zucchinis, eggplants and pumpkins… I find myself ¬†craving warming soups and casseroles and just plain hot and filling goodies. This time I went with an old time favourite of simple rice and beans and used that for oven-baked zucchini filling. … Continue reading

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